Página 7 - Tratamento em Esmirna (Turquia)

Dr. Evren Sandal is a specialist in Brain and Neurosurgery. He completed his medical degree at Ege University Faculty of Medicine. He finished his neurosurgery training in 2015. Dr. Sandal focuses on skull base, craniocervical junction, and neurovascular surgery. He has extensive experience in these fields.

Dr. Sandal has worked at the Health Sciences University Tepecik Training and Research Hospital. He also contributed to laboratory and clinical studies in skull base and cerebral bypass surgery at the University of Wisconsin, USA. He has collaborated with experts such as Prof. Dr. M. Sedat Çağlı and Prof. Başkaya. These experiences have strengthened his skills in complex neurosurgical procedures.

NUTRITION AND DIET SPECIALIST 

Ezgi Sevic graduated from Hacettepe University, Department of Nutrition and Dietetic as Honor Student. During her education, she conducted studies on “'The Effect of Hedonic Eating Behavior on Obesity', 'Total Parenteral Nutrition in Children' and 'The Relationship Between Insulin Resistance and Obesity'.” During her education, she took part in the field in studies on determining the nutritional status of the society. She worked as intern dietitian in Hospitals of Hacettepe University (Oncology Hospital, Adults Hospital, İhsan Doğramacı Child Hospital), Dışkapı Yıldırım Beyazıt Training and Research Hospital and many Community Health Centres. 
She worked in Izmir Private Ekol Hospital. She successfully completed the 'Bariatric Nutrition Course' and the 'Innovations in Obesity Course'. She has participated in many training and seminar programs in her field. 

Interests: Post- Metabolic and Bariatric Surgery Nutrition, the Nutrition in Chronicle Diseases, Nutrition in Individuals with Diabetes, Nutrition in Cancer, Nutrition in Congenital Metabolic Diseases, Food Intolerances, Body Weight Control, Child and Adolescent Nutrition, Nutrition in Old Age, Nutrition in Pregnancy and Lactation.

Dietit. Ezgi Sevic knows advanced English.